Spis' vurdering
En plantebaseret bistro, der stille blev et af Østerbros mest prisbelønnede rum — en Michelin Green Star og en Bib Gourmand for sæsonbaseret madlavning uden madspild, der behandler grøntsager som hovedsagen frem for en bod, med naturvin og husets kombucha til.
Folk siger
Bistro Lupa in Østerbro is a plant-based 'neo bistro' with a Michelin Green Star and Bib Gourmand, run by a young team with haute-cuisine training and a zero-waste, seasonal ethos that includes foraged produce and their own mushroom farm. Reviewers highlight the good-value tasting menu and inventive dishes such as fried blue oyster mushrooms with tamarind ketchup and hoisin-glazed cauliflower, plus a warm, cozy atmosphere and attentive service. A few note the plant-based menu can feel pricey, though most say the quality justifies it.
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