Spis' vurdering
Spanien, Italien og Frankrig samlet på ærlige, generøse tallerkener til venlige priser under Kødbyens slagterfliser — en syvretters smagsmenu for omkring 350 kr, der giver langt mere end pengene. Vinprogrammet er overraskelsen: det fik næsten topkarakter i Falstaff Nordics-guiden.
Folk siger
Camour is a Kødbyen (Meatpacking) restaurant on Vesterbro that reopened in January 2025 (formerly the Spanish spot Camino), now blending Spanish, Italian and French 'soul food' into modern takes on classics at prices many call sharp for Copenhagen — notably a seven-dish tasting menu around 350 kr. Guests praise flavourful, well-plated cooking, a strong cocktail game and a lively yet cosy Meatpacking room, making it a popular pre-night-out choice. Reviews skew positive, though a few report uneven service and slow food.
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