Spis' vurdering
En hyggelig kælder fra 1888 lige ved Larsbjørnsstræde, der serverer ærligt, generøst stablet smørrebrød — sild med rå æggeblomme, varm oksebryst — til lokale, der booker fredagene op.
Folk siger
People describe Husmanns Vinstue as a beloved, atmospheric cellar restaurant serving classic Danish smørrebrød since 1888, with reviewers praising the traditional dishes (herring, roast pork, spare ribs with red cabbage, smoked eel) and warm, knowledgeable service. The dark-wood, low-ceilinged wine-tavern vibe and unhurried multi-hour lunches are seen as a highlight, with prices considered moderate for central Copenhagen. It's popular and often busy, so booking ahead is recommended, especially on weekends.
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