Koan

Koan is widely praised as one of Copenhagen's standout fine-dining destinations, with critics and food bloggers describing chef Kristian Baumann's Korean-Nordic tasting menu as original, technically precise and flawlessly executed across every course. The harbour-side setting is called elegant and minimalist, and service is repeatedly singled out as warm, attentive and exceptionally generous. The main reservation people raise is the very high cost and an aggressive upfront champagne presentation, though most feel the overall experience justifies the price.