Restaurant Barr

Set in the historic waterfront warehouse that once housed the original Noma, Barr (a Thorsten Schmidt project with René Redzepi as partner) is consistently praised for elevated North Sea comfort cooking, with its pork schnitzel and frikadeller repeatedly named as standout dishes alongside a serious craft-beer program. Critics highlight warm, professional, Noma-trained service and a stylish Snøhetta-designed oak interior, though the lively room can get noisy. Reception is mostly positive, with a minority of casual reviewers finding the food underwhelming or pricey for the portions.