Spis' vurdering
Mikkellers smokehouse i texas-stil i det gamle Kødby ryger et ton brisket om dagen og skænker over 20 af sine egne friske øl fra bryggeriet på stedet.
Folk siger
People consistently praise Warpigs for genuinely good slow-smoked Texas BBQ (brisket, pork, hot links) and an exciting rotating lineup of 20-plus exclusive on-site brews from the Mikkeller / 3 Floyds tie-up. The canteen-style, pick-your-meat-by-weight ordering and communal picnic-table beer-hall vibe in the old meatpacking-district slaughterhouse are widely liked, and the place is seen as family-friendly. The main grumbles are pricing (beer and food both read as pricey) and that the kitchen often sells out of meat, so coming early is advised.
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