StatusLukket
I dag10:00 – 21:00
Pris
God tilhåndværksbrød + morgenkaffe
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Spis' vurdering
Et elsket håndværksbageri-café i Oslo, hvor sprøde surdejsbrød og croissanter møder god kaffe i en varm, upretentiøs sal, der fyldes tidligt op af lokale.
Folk siger
Åpent Bakeri is a long-running Oslo craft bakery (founded 1998) widely praised for long-fermentation sourdough breads and pastries made from simple, high-quality ingredients, with a dozen locations across the city. Regulars single out the bread, cinnamon buns and skolebolle, and the neighbourhood cafes — especially the Damplassen spot with its square-side terrace — are described as cozy and peaceful spots for a relaxed breakfast. Prices are moderate and reception is consistently positive.
Tags
BageriMorgenmad og brunchCaféPastries
Anmeldelser
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