StatusLukket
I dag11:00 – 22:00
Pris
God tilbouillon fra bunden
“
Spis' vurdering
Oslos første rigtige ramen-sted laver stadig sin bouillon og sine nudler i hånden, og karaagen ved siden af er grund nok til at stille sig i kø ved disken på Grünerløkka.
Folk siger
Koie is regularly called Oslo's first proper ramen shop, making its own noodles (on a Yamato machine) and broth from scratch, and reviewers rate the bowls highly for rich, well-built broth and chewy fresh noodles. The karaage fried chicken and gyoza are frequent favorites, served in a snug all-wood space that feels like a real Japanese ramen-ya. It gets busy with waits at peak times, and service can be inconsistent, while prices are seen as typical for Oslo.
Tags
RamenNoodlesAfslappet
Anmeldelser
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