Spis' vurdering
Drevet af kokke skolet i trestjernede køkkener og engang kåret til Norges bedste bistro, serverer dette lune rum escargot, tørmodnet kød og ordentlige saucer i varme omgivelser med levende lys.
Folk siger
Reviewers consistently describe Le Bistro as a warm, informal French bistro on Munkegata that applies classic French technique to quality Norwegian ingredients, with critics rating the food among the country's best. Standouts include the perfectly cooked entrecote, duck, oxtail ravioli, fresh seafood and a much-praised chocolate fondant, backed by attentive, personable service. The main knock is an extensive but heavily French-focused wine list that some feel could be more varied, plus occasional slow timing between courses on busy nights.
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