StatusÅbent nu
I dag07:00 – 18:00
Pris
God tilrolig espresso
“
Spis' vurdering
Et banebrydende mikroristeri på Briskeby fra Robert Thoresen, verdensmester i barista i 2000 — et af Norges første, og stadig et roligt fristed i en villavej til en seriøs kop.
Folk siger
Mocca in Briskeby is repeatedly cited as a foundational name in Oslo specialty coffee — billed as the city's first micro-roastery, founded by World Barista Champion Robert Thoresen, with roasting now handled by Kaffa. Coffee enthusiasts praise careful, precise espresso and pour-overs in a small, quiet, old-school room that feels residential rather than trendy. Pastries (cinnamon rolls, croissants, skillingsboller) are seen as a solid complement.
Tags
KaffeRoasterSpecialty coffeeStille
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