StatusLukket
I dag18:00 – 24:00
Pris
God tilSærlig anledning
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Spis' vurdering
Gammeldags pragt under et stukloft fra 1640'erne – klassisk, gavmild og uberørt af trends.
Folk siger
Oslo's longest-standing Michelin star (held since 1998), Statholdergaarden is widely praised for skilled, classically rooted Norwegian-French cooking served in a grand, atmospheric 17th-century dining room with attentive, knowledgeable staff. It's seen as a polished special-occasion destination, with standout seafood (langoustine, king crab) and a strong wine program, though some critics find it a touch safe and conventional, flag aggressive wine markups, and note occasional inconsistency in execution.
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