Spis' vurdering
Flyttet til Torggata og lige så legesyg som altid — kongekrabbedumplings og dristige pan-asiatiske retter serveret med et glimt i øjet og en rigtig god drinksliste.
Folk siger
The Golden Chimp, from former Hitchhiker chef Jan Robin Ektvedt, is an Asian street-food and dumpling spot in a former Toyen bodega, with a downstairs set menu and a simpler upstairs paired with natural wines. Reviewers praise inventive, high-quality dumplings, with crispy kimchi dumplings, king crab, XO-sauce pork and Xiao Long Bao called out as favorites. Feedback is mostly positive (around 4.1-4.4 on rating sites) but mixed on the plain room and slow pacing between courses, and value can feel steep for some.
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