Spis' vurdering
Bocuse d'Or-sølvvinder Christopher Davidsen forlod Speilsalen for at åbne dette rum ved havnen, og det fik en Michelin-anerkendelse inden for tre måneder ved at tilberede upåklagelige råvarer fra Trøndelag under smørfyldte, teknisk perfekte saucer.
Folk siger
Critics and diners are strongly positive on Tollbua, chef Christopher Davidsen's Nordic gourmet bistro in Trondheim's old customs house on the Brattøra waterfront, where four- and six-course menus focus on local seafood elevated with international technique. Reviewers single out the cooking as world-class alongside sommelier Henrik Dahl Jahnsen's acclaimed wine pairings, and many find it well-priced for the quality; the buzzing brasserie room is widely liked. Service draws mostly praise but a few notes about a slightly rushed pace and early startup-phase wrinkles.
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