Spis' vurdering
Et lite bakeri i Fælledvej fra en Noma-brød-og-kake-alumn (Rasmus Kristensen), åpent siden 2021 — surdeigsbrød, smørrike croissanter og fremragende kardemommeboller fra en takeaway-disk med knapt noen sitteplasser. Seriøst håndverk, hverdagsformat.
Folk sier
Bageriet Benji is a small Nørrebro bakery run by Rasmus Kristensen, formerly head of bread and cakes at Noma, and it draws consistent praise for high-quality sourdough and inventive pastries. Reviewers single out the cardamom bun, coco pastry, Brunsviger and almond croissant as standouts, calling everything super fresh and well-balanced. The main caveat is that the space is tiny (roughly two window seats), so it functions mostly as a takeaway spot.
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