Spis' vurdering
Spania, Italia og Frankrike samlet på ærlige, sjenerøse tallerkener til vennlige priser under Kødbyens slakterfliser — en syvretters smaksmeny for rundt 350 kr som gir langt mer enn pengene tilsier. Vinprogrammet er overraskelsen: det fikk nær toppkarakter i Falstaff Nordics-guiden.
Folk sier
Camour is a Kødbyen (Meatpacking) restaurant on Vesterbro that reopened in January 2025 (formerly the Spanish spot Camino), now blending Spanish, Italian and French 'soul food' into modern takes on classics at prices many call sharp for Copenhagen — notably a seven-dish tasting menu around 350 kr. Guests praise flavourful, well-plated cooking, a strong cocktail game and a lively yet cosy Meatpacking room, making it a popular pre-night-out choice. Reviews skew positive, though a few report uneven service and slow food.
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