Durum Bar

People rate Durum Bar as one of Copenhagen's best spots for a durum, with the flatbread baked fresh to order seen as the standout that sets it apart from rivals. The wraps draw praise for generous portions, fresh vegetables and tasty meat or falafel, and prices are considered cheap; the late-night weekend hours make it a popular post-night-out stop where some waiting is expected. Reviews are more mixed on sides like fries (often called undercooked) and a few diners report dips in consistency since reopening.