Fasangården

Fasangården, run by Meyers inside a historic 1682 building in Frederiksberg Have, is widely praised for its atmosphere and setting, with seasonal Danish food (notably its 'three acts' smørrebrød and produce from an on-site kitchen garden) that reviewers call creative and generally high quality. Since a 2024 concept relaunch it positions itself as a more accessible, family-friendly cafe and restaurant with lower prices. Reviews are mostly positive but mixed on service pace and value, with some noting slow timing between courses.