Spis' vurdering
En koselig kjeller fra 1888 like ved Larsbjørnsstræde som serverer ærlig, generøst stablet smørrebrød — sild med rå eggeplomme, varm oksebrisket — til lokale som booker opp fredagene.
Folk sier
People describe Husmanns Vinstue as a beloved, atmospheric cellar restaurant serving classic Danish smørrebrød since 1888, with reviewers praising the traditional dishes (herring, roast pork, spare ribs with red cabbage, smoked eel) and warm, knowledgeable service. The dark-wood, low-ceilinged wine-tavern vibe and unhurried multi-hour lunches are seen as a highlight, with prices considered moderate for central Copenhagen. It's popular and often busy, so booking ahead is recommended, especially on weekends.
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