Mirabelle Spiseri

Mirabelle on Guldbergsgade, from Noma-trained chef Christian Puglisi (Relae, Baest), began as a celebrated bakery long known for excellent croissants and bread and has been reworked into a Sicilian-leaning all-day osteria. Reviewers praise the warm service and the pasta-forward, produce-driven cooking (crudo, braised rabbit, fresh mozzarella, octopus, almond granita), with an all-Sicilian wine list from small producers. The main caveat is that it runs a bit pricey, though most still consider it worth a stop.