Mother

A Kødbyen pioneer founded by Roman chef David Biffani, Mother is widely credited with bringing long-fermented organic sourdough pizza to Copenhagen, and its wood-fired, brick-oven crust is its signature draw. Many reviewers rate it among the city's better pizzas (its Margherita has been listed among the world's top 50), while others find it solid but not exceptional. The Kødbyen room is lively and often crowded with quick service, and weekend pizza brunch with live jazz is a notable feature.