Restaurant 56°

Restaurant 56° occupies a historic 1740s powder magazine in Charlotte Amalies Bastion on Christianshavn's fortification ring, run by Kirstine and Kenneth Ellegård. Reviewers value it as Nordic à la carte at genuinely reasonable prices — seasonal, local, sustainability-minded cooking (with herbs and vegetables from its own garden and noma cited as inspiration) served in a homey setting away from the Nyhavn crowds. Service is described as attentive and well-paced, and it holds a strong aggregate rating around 4.5/5 across roughly a thousand reviews, with the garden and canal-side setting a recurring draw.