Spis' vurdering
Den svenske kokken Magnus Pettersson gjenoppfinner smørrebrødet uten å vanære det — sild farget lilla av solbær, hjemmebakt rugbrød, husets egen snaps — og køen ut døra er fullt fortjent.
Folk sier
Selma is widely regarded as one of Copenhagen's best modern smørrebrød spots, where Swedish chef Magnus Pettersson reworks the classic open-faced sandwich with contemporary, seasonal toppings on house-made rye and sourdough. Reviewers consistently praise the food as refined and delicious (it holds a Michelin Bib Gourmand) and highlight an in-house aquavit and craft-beer program, a cozy neighbourhood feel and friendly service. The main caveats are that it gets busy and popular, and some find it expensive.
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