Spis' vurdering
En tidligere Relæ-kokk overtok det gamle Manfreds-lokalet på Jægersborggade og gjorde det høylytt og niçoise — bistromat som tar råvarer på alvor uten å være pretensiøs, med en musserende liste verdt å dvele ved.
Folk sier
Reviewers describe Silberbauers as a warm, casual French-leaning seafood bistro in the former Manfreds space on Jaegersborggade, run by ex-Relæ/Baæst chef Mathias Silberbauer, with simple daily-changing dishes built on very fresh, locally sourced fish. It is widely praised for generous, clean-flavoured cooking at notably low prices (a Michelin Bib Gourmand), a fun, unpretentious vibe with checkered tablecloths and a natural-wine list. The room is small and can run warm, and service is friendly but at times described as a little chaotic and unhurried.
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