Spis' vurdering
Beer & Pizza Lab litt utenfor allfarvei: steinovnspizza utviklet i samarbeid med Ugly Duck Brewing, spist ved høye bord innendørs eller i den sjarmerende hagen ut mot gaten. Belønningen for å våge seg inn i bakgatene.
Folk sier
Open since 2007 in a converted 1930s factory, Tribeca NV is a from-scratch wood-fired pizza and Italian small-plates spot that reviewers love for its raw New York loft interior and open kitchen. Critical reception has been positive (praised in Politiken and Berlingske) and many diners rate the pizzas highly, but customer feedback is genuinely mixed: some report soft or undercooked bases, too much cheese, or small portions, and prices are frequently called steep. Fans single out inventive pies like the beer-braised pulled-pork 'Dark Side of the Moon.'
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