Spis' vurdering
Mikkellers smokehouse i texas-stil i det gamle Kødbyen røyker et tonn brisket om dagen og skjenker over 20 av sine egne ferske øl fra bryggeriet på stedet.
Folk sier
People consistently praise Warpigs for genuinely good slow-smoked Texas BBQ (brisket, pork, hot links) and an exciting rotating lineup of 20-plus exclusive on-site brews from the Mikkeller / 3 Floyds tie-up. The canteen-style, pick-your-meat-by-weight ordering and communal picnic-table beer-hall vibe in the old meatpacking-district slaughterhouse are widely liked, and the place is seen as family-friendly. The main grumbles are pricing (beer and food both read as pricey) and that the kitchen often sells out of meat, so coming early is advised.
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