StatusStengt
I dag10:00 – 21:00
Pris
Bra forhåndverksbrød + morgenkaffe
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Spis' vurdering
Et godt likt håndverksbakeri og kafé i Oslo der sprø surdeigsbrød og croissanter møter god kaffe i et varmt, uhøytidelig lokale som fylles opp tidlig med lokale.
Folk sier
Åpent Bakeri is a long-running Oslo craft bakery (founded 1998) widely praised for long-fermentation sourdough breads and pastries made from simple, high-quality ingredients, with a dozen locations across the city. Regulars single out the bread, cinnamon buns and skolebolle, and the neighbourhood cafes — especially the Damplassen spot with its square-side terrace — are described as cozy and peaceful spots for a relaxed breakfast. Prices are moderate and reception is consistently positive.
Tags
BakeriFrokost og brunsjKaféPastries
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