Spis' vurdering
Et trehus fra 1700-tallet på Bakklandet, kåret til årets kafé av National Geographic, som serverer byens mest elskede fiskesuppe, sildefat og en seriøs akevitthylle.
Folk sier
People describe Baklandet Skydsstation as an exceptionally charming, historic wooden cafe in Trondheim's Bakklandet district, famous for traditional Norwegian comfort food like fish soup, reindeer stew, and a Danish herring plate, plus an enormous aquavit selection. The cozy, time-worn atmosphere and friendly hosts draw consistent praise, and it was named National Geographic's Cafe of the Year. The main recurring gripes are occasionally modest portions, prices some find steep, and waits during busy periods.
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