Spis' vurdering
Gjemt oppe i en trapp over en pizzeria i et rødt, lavt gammelt bordellokale, fletter eks-Maaemo-kokken Carlos De Medeiros Portugal inn i norsk skrei og reinsdyr på en stjernebelønt meny som endres daglig.
Folk sier
Bar Amour is a one-Michelin-star spot (awarded ~18 months after opening) hidden on an upper floor above the Tranen cafe, run by ex-Maaemo chef Carlos De Medeiros. The draw is a tightly intimate, theatrical room — with nods to the building's former life as a brothel — and a long tasting menu fusing Norwegian produce (skrei, reindeer) with the chef's Portuguese roots, paired exclusively with Portuguese and Norwegian wines. Diners consistently highlight the refined cooking, charismatic service and exceptional pairings; the trade-off is its very small capacity and exclusivity.
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