Bellies

Reviewers describe Bellies as Stavanger's standout plant-based restaurant, celebrated for an inventive seasonal tasting menu that elevates vegetables so much that even self-described meat-lovers say they don't miss meat. The setting in a converted former canning factory on Pedersgata is repeatedly called cozy and one of the city's most unique dining concepts, and the natural wine list draws consistent praise. It carries a Michelin Guide listing and is warmly recommended.