Spis' vurdering
Nedre Grünerløkka gjør den franske kanon skikkelig her: feilfrie pommes frites, piggvar og entrecôte med en vinliste som vet hva den driver med.
Folk sier
Opened in 2024, Bistro Fourrage is repeatedly framed as one of Oslo's best new French bistros, with an Aftenposten critic giving a top verdict and calling it a standout newcomer. Reviewers praise classic French cooking built on good ingredients, singling out oysters, tartare, monkfish and especially the entrecote with bearnaise and excellent fries, alongside a wine list heavy on small natural and European producers. The candlelit, dark-wood room in Grunerlokka reads as intimate and Parisian, though its concrete-and-open layout can get noisy; reservations are recommended.
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