Delicatessen Grünerløkka

Reviewers regard Delicatessen as one of Oslo's tapas institutions — it opened in 1999 and is often called the city's original tapas spot — serving a mix of classic and modern Spanish small plates in an informal, cozy yet lively Grünerløkka setting. Food quality and warm, attentive service draw consistent praise, with crowd favorites like patatas bravas, pan con tomate, empanadas and meat/cheese plates, though a few find some dishes salty. The most divided point is value: many feel the quality justifies the cost, while others consider prices steep for the portion sizes.