StatusStengt
I dag11:00 – 17:30
Pris
Bra forsurdeigsbrød
“
Spis' vurdering
Et Matprisen-vinnende surdeigsbakeri på Grønland som steinmaler eldgamle norske korn selv, og baker Ölands-hvetebrød med en dybde de fleste byens bakerier ikke kommer i nærheten av.
Folk sier
Widely regarded as one of Oslo's top sourdough bakeries, with reviewers especially praising the bread's depth of flavour and the cinnamon and cardamom rolls. Staff are repeatedly described as friendly and generous, though the space is tiny with no seating, items sell out early, and a few visitors flag premium prices and occasional under-baked loaves. The main Lakkegata shop runs on reduced hours after financial troubles and a shuttered second location, but remains open.
Tags
BakeriSourdoughØkologisk
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