Spis' vurdering
Oslos referanse for gelato, som kjerner små partier av omhyggelig utvalgte ingredienser — Piemonte-hasselnøtter, norske jordbær — til smaker som holder seg rene, naturlige og virkelig verdt køen.
Folk sier
Paradis Gelateria is widely regarded as one of Oslo's best places for authentic Italian-style gelato, made with organic and often local ingredients, and reviewers frequently name it the top gelato in the city — some going as far as Scandinavia. The pistachio (made with Sicilian nuts) is the standout, with tiramisu, dark chocolate, salted caramel and cheesecake also praised, and quality is described as consistent across its several Oslo outlets. Prices are on the higher side but seen as normal for Oslo, and the waterfront Tjuvholmen location draws queues that staff manage well.
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