Plah

Widely regarded as one of Oslo's (and Scandinavia's) best Thai restaurants, Plah is a Michelin Guide selection that fuses Norwegian ingredients with Thai flavours under chef Terje Ommundsen, built around an open kitchen. Critics and diners praise the imaginative, often seafood-focused tasting menus, with some calling it a meal-of-a-lifetime, though it is decidedly fine-dining priced. A recurring nuance: some feel the Thai cooking is softened by Nordic influence, and a few prefer the more casual street-food side (Ahaan) to the formal room.