The Spis take
The most delicate crust in Trondheim — maybe in Norway — comes out of this trendy little open-kitchen spot that the city's own chefs treat as their off-night canteen.
People say
Grano Midtbyen is widely regarded as one of Trondheim's best pizzerias, praised for light, well-baked Neapolitan-style dough and fresh, high-quality Italian toppings, served in a relaxed, modern space with an open kitchen and central location near the train station. Service is generally described as friendly and efficient, and the weekday lunch pizza deal is seen as good value, though a minority of diners report inconsistency in portions, occasional order mix-ups, and higher prices than typical Norwegian pizzerias.
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