The Spis take
Marcus Samuelsson's northern outpost atop the Radisson plates Arctic ingredients — reindeer fillet, local cod — with a swaggering New York polish and one of the best skyline views in the city.
People say
When it operated, Kitchen & Table Tromsø — Marcus Samuelsson's New York-meets-Nordic hotel restaurant — drew strong marks for local specialties (reindeer, cod, king crab) and attentive service in an elegant lobby setting with harbour views, though a minority found the food merely fine for the steep, typically-Tromsø price. Reviewers flagged a small menu and thin vegetarian options. Note: the Tromsø outpost appears permanently closed/rebranded (the location now operates as The Social Bar & Bistro), so historical reviews should be treated as such.
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