A's Place

The Spis take

A build-your-own pita and dürüm joint on Overgade where the pull is the outsized burgers (billed as one-and-a-half Big Tastys) and the option of flankesteak in your wrap. Fixed prices, most of it made from scratch, and it stays open till 5am on weekends for the after-bar crowd. More generous late-night takeaway than sit-down dinner.