Aamanns

The Spis take

Aamanns is one of the names that redefined modern smørrebrød — chef Adam Aamann's obsessive, from-scratch approach (own-milled flours, herring cured for months, foraged snaps herbs) makes some of the finest open-faced sandwiches in Denmark. It's genuinely excellent and craft-driven, though the flip side is well documented: the pieces are small, precise and expensive, so you can leave impressed but not stuffed. Worth it for a special traditional Danish lunch if you go in knowing the price.