Aarhus Bowling Cafeteria

The Spis take

The dining side of Aarhus Bowlinghal on Eckersbergsgade, built around group buffets: an American spread of pulled pork and Texas roast beef, a veal 'Roast'n'Bowl', a Christmas table in December. It's book-ahead, minimum-party food designed to keep a bowling night fed, not something you'd seek out for the cooking. Judge it as part of the lanes-and-beers package and it does the job.