Ark

The Spis take

One of Copenhagen's most ambitious tables and a real destination: Ark is a plant-based fine-dining restaurant near Nørre Farimagsgade that became the first vegan restaurant in the Nordics to earn a Michelin Green Star. The seasonal tasting menu leans on foraged and biodynamically-farmed produce (including mushrooms from their own farm) with Japanese accents, plus a thoughtful choice of natural wines or botanical non-alcoholic pairings. It's a splurge and a philosophy as much as a meal — go if you want to see how far vegetable cooking can be pushed, not for a casual bite.