Babel

The Spis take

A walk-in-only pita-and-natural-wine spot on Nørrebrogade that takes the humble kebab-shop format and quietly luxes it up — think fluffy fresh-baked flatbread, juicy flame-grilled meats and creamy hummus, with more daring fillings like chicken liver or beef kidney and Balkan-leaning sides. The pedigree is serious: it comes from a chef with Michelin-level background (ex-Pluto and Maison Rasmus Oubæk) and the restaurateur behind Jagger and Otto. No bookings and a small room mean you may wait, but it's one of the more exciting casual eats in the neighborhood.