StatusClosed
Today—
Price
Good forCreative date dinner
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The Spis take
A husband-and-wife kitchen on Budolfi Square turning out balanced, Michelin-noted plates that drift gracefully between Denmark, France and Asia.
People say
A city-centre restaurant opened in 2024 by Nadia Bach (service and wine) and chef Christian Nurup, now Michelin-recognized and awarded a Michelin star in the 2026 Guide. Praised for judiciously balanced, wide-ranging menus fusing Danish seasonal produce with French technique and subtle Japanese touches, served in an elegant main room with a terrace and a daytime pastry/coffee corner.
Tags
AsianJapaneseModern NordicNordic
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