Bagel Belly

The Spis take

A genuinely American bagel shop on Tagensvej, where founder Emily Bridges rolls and kettle-boils sourdough bagels by hand rather than 'Danish-ifying' them. It leans hard into breakfast, so expect the classic schmear and a proper bacon-egg-and-cheese, with fairly short morning-only hours that reward the early bird. If you've been missing a real US-style bagel in Copenhagen, this is the address people point you to.