The Spis take
A small Fælledvej bakery from a Noma bread-and-cake alum (Rasmus Kristensen), open since 2021 — sourdough loaves, buttery croissants and standout cardamom buns from a takeaway counter with barely any seats. Serious craft, everyday format.
People say
Bageriet Benji is a small Nørrebro bakery run by Rasmus Kristensen, formerly head of bread and cakes at Noma, and it draws consistent praise for high-quality sourdough and inventive pastries. Reviewers single out the cardamom bun, coco pastry, Brunsviger and almond croissant as standouts, calling everything super fresh and well-balanced. The main caveat is that the space is tiny (roughly two window seats), so it functions mostly as a takeaway spot.
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