The Spis take
Geoffrey Canilao's lab-bar treats drinks like dishes, slow-infusing everything from deer heart to baklava, with pop-up kitchens and a hidden back room behind a secret door.
People say
People consistently describe Balderdash as one of Copenhagen's best and most inventive cocktail bars, run by Geoffrey Canilao with a 'keep it hygge' ethos and warm, attentive staff that makes you feel like a regular right away. The draw is the experimental, ever-changing menu built on culinary and seasonal techniques (lab distillates, foie gras or cheese-puff infusions, unusual garnishes), and the same space doubles as a quirky ice cream parlour by day. Cocktails run around 120 DKK, which most find fair for the craft though a few call it a touch pricey.
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