BaneGaardens Crepes & Galettes

The Spis take

A weekend crepe-and-galette stall inside the leafy, organic BaneGaarden food yard, turning out crispy buckwheat galettes (think West Sea cheese, smoked ham and a fried egg) alongside sweet crepes with soft-serve or chocolate-hazelnut. It's a fun, cheap graze while you wander the courtyard, not a sit-down meal. BaneGaarden's stalls rotate and open Friday-Sunday, so the exact vendor name may shift, but crepes remain part of the lineup.