Banh Mi

The Spis take

A small Vietnamese spot on Elmegade doing proper bánh mì — freshly baked baguettes packed with beef, pork, chicken, tofu or portobello, pepper mayo, coriander and house pickled carrot and daikon — plus bao buns and Vietnamese iced coffee. It's a focused, made-from-scratch sandwich counter rather than a full restaurant, good for a fresh, satisfying lunch on the go. Exactly what you want when a banh mì craving hits in Nørrebro.