The Spis take
A wine bar where the food actually fights back — ex-Noma chef Dhriti Arora sends out colourful curries and salsas instead of the usual cheese plate, a refreshing break from the genre.
People say
Bar Vitrine is one of Copenhagen's buzziest new wine bars, a tiny 16-seat glass-walled spot from FRAMA, restaurateur Riccardo Marcon and Noma-alum chef Dhriti Arora, where inventive Indian-influenced small plates are the main draw alongside aromatic natural wines. Reviewers praise balanced, original food (lentil pancakes, spinach-curry mozzarella flatbread) and the warm, design-forward brutalist room, while noting it skews pricey and is walk-in only, so expect to queue. Reception from critics and press is strongly positive.
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