Berlin Döner Kopenhagen

The Spis take

Part of the wave of Berlin-style döner that landed in Copenhagen and caused genuine hysteria — this Vesterbro spot on Sundevedsgade builds its kebab the German way: fluffy flatbread, marinated veal, herby/garlic/spicy dressings and a big pile of fresh and pickled veg. When it opened the queues stretched over an hour, and while the frenzy has cooled it remains a properly good, generous döner. Casual, quick and well worth it if you like your kebab loaded and Berlin-style rather than the classic Danish version.