The Spis take
A plant-based bistro that quietly became one of Østerbro's most decorated rooms — a Michelin Green Star and a Bib Gourmand for seasonal, zero-waste cooking that treats vegetables like the main event rather than a penance, with natural wine and house kombucha to match.
People say
Bistro Lupa in Østerbro is a plant-based 'neo bistro' with a Michelin Green Star and Bib Gourmand, run by a young team with haute-cuisine training and a zero-waste, seasonal ethos that includes foraged produce and their own mushroom farm. Reviewers highlight the good-value tasting menu and inventive dishes such as fried blue oyster mushrooms with tamarind ketchup and hoisin-glazed cauliflower, plus a warm, cozy atmosphere and attentive service. A few note the plant-based menu can feel pricey, though most say the quality justifies it.
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